🍕 Eating gluten-free at Pizzeria Pineta di Brentonico
At Pizzeria Pineta we believe that everyone should be able to enjoy a pizza in peace - even those who have to follow a gluten-free diet.
This is why for years we have been passionately committed to offering a safe, tasty and authentic experience even to our celiac guests.
✅ AIC Certificates - Italian Celiac Association
We are recognized and certified AIC. (Italian Celiac Association) and we are part of the National Network "Fuori Casa", which guarantees compliance with all food safety regulations for the preparation and service of gluten-free dishes.
This means you can sit with us with the certainty that every step - from dough to table service - follows rigorous non-contamination procedures.
🍞 Homemade gluten-free doughs
The dough for our gluten-free pizzas is prepared entirely at home, with selected flours and dedicated tools, to avoid any contact with products containing gluten.
The pizzas are cooked in disposable pans, managed by staff trained according to AIC standards, so as to guarantee maximum safety and authentic taste.
🍰 Artisanal, gluten-free desserts
Even dessert time is no different: most of our desserts are homemade and naturally gluten-free. From mousses to semifreddos, up to panna cotta with berries or our special tiramisu, each dessert is designed for those who don't want to give up the pleasure of the end of a meal.
💚 Safety, confidence and taste
Eating gluten-free doesn't have to mean giving up flavor or conviviality. At Pizzeria Pineta we welcome you with the same care as always, in a serene, panoramic and familiar environment, where quality is at home - for everyone.
📍 Pizzeria Pineta - Brentonico (TN)
AIC certified gluten-free pizza and desserts.
We join the "Out of Home Nutrition" Network
👉 Book your table safely and enjoy your pizza overlooking Val Lagarina.